Homewares Direct announces a first for South Australia.

91 Unley Road has had a makeover, this comprehensive retail store features a state-of-the-art demonstration kitchen at the centre of the showroom filled with an eclectic collection of contemporary products for your table top. This makes for an inspiring setting for cooking classes that feature award winning chefs sharing techniques and tips to tempt your taste buds, using local seasonal produce with modern kitchen appliances and equipment.

andrew Fielke presents 'low carb, low gi'

	Mon 6th Jul 2009 6:30:PM - 9:0:PM
	Award winning chef Andrew Fielke will teach you how to prepare healthy alternatives for those who are carb counting.....
	$75.00 per person

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Salvatore Pepe

	Tue 21st Jul 2009 6:30:PM - 9:0:PM
	Italian chef and Cibo Espresso director Salvatore Pepe shares his knowledge and love of traditional Italian flavours with a generous helping of passion. Combining the recipes of Southern Italy where he was raised with the tastes of Tuscany where he worked as a chef for a decade before coming to Australia, Salvatore's focus is on seasonal ingredients prepared simply with maximum flavour. Salvatore is joined by his partner, Amanda Ward. Included on the night is a Wine tasting presented by Wine maker David Lehmann, David-Franz, Barossa Valley
	$75.00 per person

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andrew fielke presents 'somethin's fishy'

	Mon 3rd Aug 2009 6:30:PM - 9:0:PM
	Award winning chef and presenter Andrew Fielke willshowcase some of South Australia’s finest produce and will have you cooking up a seafood storm! Whet your appetite with a range of seafood recipes that will impress your family and friends. Get hooked on seafood! Included on the evening is a wine tasting presented by David Lehmann, David-Franz Wines, Barossa Valley.
	$75.00 per person

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grant schooling presents 'mushroom mania'

	Tue 11th Aug 2009 6:30:PM - 9:0:PM
	Enjoy a class presented by the 2007 World Culinary Mushroom Gold Medalist, Grant Schooling and including a wine tasting from the Award Winning Barossa Winery, Ross Estate together they will guide and inspire you when cooking with mushrooms!
	$75.00 per person

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grant schooling presents 'spring into spring'

	Tue 1st Sep 2009 6:30:PM - 9:0:PM
	With Culinary Olympic Gold Medal winner ‘2007’ Chef Grant Schooling, from the Gilbert Street Hotel to guide and inspire you, you'll learn how to create a fabulous spring inspired feast!
	$75.00 per person

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Andrew Fielke presents 'fishing gone wild'

	Mon 14th Sep 2009 6:30:PM - 9:0:PM
	Andrew will share some of his pioneering magic and passion for Australian Native Cuisine. Exploring Australian cuisine, the cooking class ‘Wild Fishing’ will utilise some conventional ingredients including our own SA seafood combined with a wine tasting from the award winning Barossa Winery, Ross Estate.
	$75.00 per person

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